Yeğin, A.B., Çınar, A., Tokgöz, H., Gölükcü, M.,  & Ay, S.T. (2022). Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye). <i>Horticultural Studies (HortiS)</i>, <i>39</i>,  048-055. http://doi.org/10.16882/HortiS.1119749