UN SDG
Horticultural Studies (HortiS)
2012, Vol 29, Num, 2 (Pages: 21-32)
PHYSICAL CHARACTERISTICS OF SOME WHEAT GENOTYPES CULTIVATED IN LAKE DISTRICT OF TURKEY
2 Amasya Üniversitesi Suluova Meslek Yüksekokulu, Gıda İşleme Bölümü, Amasya
3 Pamukkale Üniversitesi, Tavas Meslek Yüksekokulu, Denizli
4 Süleyman Demirel Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Isparta Viewed : 1841 - Downloaded : 1748 This study was carried out to determine the physical characteristics of wheat genotypes cultivated in lakes district of Turkey. The genotypes were collected from the center of Isparta and Burdur province, districts and selected five different villages in this district at harvest in 2011. Totaly 19 genotypes named as; Hard Wheat, Red Kazmalı Wheat, Lavanta, Red Wheat, Burgaz, Osmaniye and Yunak (Landraces), Kızıltan-91, İzmir 85, Bezostoya, Ankara 98, Sönmez 2001, Çeşit-1252, Hatay 86, Mirzabey, Kunduru-1149, Gerek-79, Gediz-75 and Cumhuriyet-75 (Wheat registered cultivars) were collected from these districts.
Physical characteristics of the wheat samples brought to laboratory were analyzed as completely randomized design with three replications. Foreign matters of wheats were determined according to TS 2974 standards. 4 genotypes were found at second degree, 5 genotypes were at third degree and remaining 10 genotypes were found out of these rating. Highest thousand kernel weight and hectoliter weight were determined on Mirzabey and Sönmez 2001 respectively in bread wheat varieties while highest thousand kernel weight and hectoliter weight were determeined on Kunduru 1149 and Burgaz respectively in durum wheat varieties.
Keywords : Wheat, Lakes District, Landraces, Physical characteristics