Editor in Chief

Sezai ERCİŞLİ, Atatürk University, Erzurum, Türkiye.
Abdullah ÜNLÜ,Batı Akdeniz Agricultural Research Institute, Antalya, Türkiye.
Özhan ŞİMŞEK, Erciyes University, Kayseri, Türkiye.
Köksal AYDİNŞAKİR, Batı Akdeniz Agricultural Research Institute, Antalya, Türkiye.

Advisory Board

Botirjon Аbdushukirovich SULAYMONOV , Tashkent State Agrarian University, Uzbekistan.
İbrahim DEMİR, Ankara University, Ankara, Türkiye.
Jaime PROHENS, Universitat Politècnica de València, Spain.

Managing Editors

Esra CEBECİ, Batı Akdeniz Agricultural Research Institute, Antalya, Türkiye.
Hatice Filiz BOYACI, Recep Tayyip Erdoğan University, Rize, Türkiye.
Işılay YILDIRIM, Batı Akdeniz Agricultural Research Institute, Antalya, Türkiye.
Komiljon Sobirovich KOMİLOV, Andijan Institute of Agriculture and Agrotechnology, Uzbekistan.
Köksal AYDİNŞAKİR, Batı Akdeniz Agricultural Research Institute, Antalya, Türkiye.

Section Editors

Aman Ullah MALİK, University of Agriculture, Faisalabad, Pakistan.
Anıl Chandra DEB, University of Rajshahi, Bangladesh.
Anne FRARY, The İzmir Institute of Technology, Türkiye.
Dicle DÖNMEZ, Çukurova University, Adana, Türkiye.
Evran DOĞAN, General Directorate of Agricultural Research And Policies, Ankara, Türkiye.
Fernando Rivera CABRERA , Metropolitan Autonomous University, Universidad Autonoma Metropolitana, México.
Gaetano DISTEFANO, Arboriculture and Fruitculture at the Department of Agriculture, Food and Environment of Catania University.
Georgia NTATSİ, Agricultural University of Athens, Greece.
Gökhan SÖYLEMEZOĞLU, Ankara University, Ankara, Türkiye.
Gölgen Bahar ÖZTEKİN, Ege University, İzmir, Türkiye.
Hakan AKTAŞ, Isparta Applied Sciences University, Isparta, Türkiye.
Halit YETİŞİR, Erciyes University, Kayseri, Türkiye.
Hülya İLBİ, Ege University, İzmir, Türkiye.
İbrahim DEMİR, Ankara University, Ankara, Türkiye.
İlknur POLAT, Akdeniz University, Antalya, Türkiye.
Juan A. FERNANDEZ, Universidad Politécnica de Cartagena, Spain.
Kamal ABERKANI, University Mohammed First, Morocco.
Kanchit THAMMASİRİ, University of Mahidol, Tayland.
Konul Farrukh BAKHSHALIEVA, Azerbaıjan Natıonal Academy of Science Institute of Microbiology, Azerbaijan.
Mahdi ALİZADEH, Gorgan University of Agricultural Sciences and Natural Resources, Iran.
Maxsud Mirvasitovich ADİLOV, Tashkent State Agrarian University, Uzbekistan.
Mehdi SHARİFANİ, Gorgan University of Agricultural Sciences and Natural Resources, Iran.
Mehmet TÜTÜNCÜ, Ondokuz Mayıs University, Samsun, Türkiye.
Murat KACİRA, Universıty of Arizona, USA.
Mustafa ERKAN, Akdeniz University, Türkiye.
Nebahat SARI, Rutgers University, New Jersey, USA.
Neji TARCHOUN, University of Sousse, Tunusia.
Satriyas İLYAS, Bogor Agricultural University, Indonesia.
Sedat SERÇE, Niğde Ömer Halisdemir University, Niğde, Türkiye.
Soner KAZAZ, Ankara University, Ankara, Türkiye.
Stefaan WERBROUCK, University of Ghent, Belgium.
Tolga İZGÜ , National Research Council of Italy (CNR) IBE/Institute of BioEconomy, Florence, Italy.
Turgut YEŞİLOĞLU, Çukurova University, Adana, Türkiye.
Ümmü Özgül KARAGÜZEL, Recep Tayyip Erdoğan University, Türkiye.
Yeşim AYSAN, Çukurova University, Adana, Türkiye.
Zokirjon Tadjibaevich BO'STONOV, Andijan Institute of Agriculture and Agrotechnology, Azerbaijan.

Language Editor
Raphael ACETO, Italy.

Technical Editors
Ahmet Rıza AĞIR, Batı Akdeniz Agricultural Research Institute, Antalya, Türkiye
Aytekin AKTAŞ, Batı Akdeniz Agricultural Research Institute, Antalya, Türkiye.
Gülsüm UYSAL, Uysal  Batı Akdeniz Agricultural Research Institute, Antalyai Türkiye.
Görkem Eren ÖZDEMİR, Batı Akdeniz Agricultural Research Institute, Antalya, Türkiye
Halim Can KAYIKÇI, Batı Akdeniz Agricultural Research Institute, Antalya, Türkiye.
Musa KIRIŞIK, Batı Akdeniz Agricultural Research Institute, Antalya, Türkiye.
Musab A. ISAK, Erciyes University, Kayseri, Türkiye.
Yasin TOPÇU, Batı Akdeniz Agricultural Research Institute, Antalya, Türkiye