Horticultural Studies (HortiS)									        			
									        				2006, Vol 23, Num, 1									        				      (Pages: 9-19) 
									        			
									        	
			
			
			
													
			        							
									        			
			
												
										    	
											        			 
											        						
											        								A NEW PLANT GROWTH REGULATOR: 1-METHYLCYCLOPROPENE 
											        						
											        			
											        			 
												        				
													        					Muharrem ERGUN 1 												        			    
 
											        			
											        			 
											        					
											        					1 Kahramanmaraş Sütçü İmam Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Kahramanmaraş 
											        			
											        		
		
											        														        														        					
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											        				1-Methylcyclopropene (1-MCP) is a new postharvest chemical application that attracting the attention of both scientists who studying upon agriculture and biology and people supported by agricultural industry world-wide. The scientific researches on this compound has shown it is a powerful inhibitor of ethylene action and capable of maintaining postharvest quality in many fresh horticultural products. According to numerous researchers, 1-MCP is interpreted that a universal `magic bullet` that will cure many postharvest problems. 1-MCP is a tool that can help scientists make major advances in understanding the role of ethylene in plants. This plan growth regulator prevents ethylene effects in a broad range of fruits, vegetables and floriculture crops. Depending on the species being treated, 1-MCP may have a variety of effects on respiration, ethylene production, volatile production, chlorophyll degradation and other color changes, protein and membrane changes, softening, disorders and diseases, acidity and sugars. 
											        			
											        			
		
											        			
											        			Keywords : 
											        				Postharvest physiology, Storage, Senescence, Ethylene, Ethylene receptor