Evaluation of total phenolic contents and antioxidant capacities of Momordica charantia L. (Bitter gourd) fruits Ayşe BALDEMİR , Kübra EKİNCİ , Selen İLGÜN , Akife DALDA , Halit YETİŞİR Abstract Full Text:PDF Recommended articles Mail to Author How to Cite DETERMINATION OF CONVENIENT MORO BLOOD ORANGE FOR JUICE PRODUCTION AND THE EFFECT OF LIGHT, STORAGE TEMPERATURE AND pH ON THE ANTHOCYANIN STABILITY OF THE PRODUCT Haluk TOKGÖZ , Muharrem GÖLÜKCÜ , Ramazan TOKER Abstract Full Text:PDF Recommended articles Mail to Author How to Cite