Smilar Issues: 10 Record Found
 
									        	
									        			Horticultural Studies (HortiS)									           	
			
									        	
									        		
									        								
									        								
									        								
									        									Impacts of national agricultural trade policies on food self-sufficiency: Case of selected products in Niger														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The effects of humic acid on nutrient status yield and quality of tomato														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									A research related with tomato, carotenoids and factors effecting them														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									EFFECTS OF ORGANIC AND CHEMICAL FERTILIZER ON PLANT NUTRITIONAL STATUS AND SOIL FERTILITY OF TOMATOES GROWN UNDER GREENHOUSE CONDITION														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									THE EFFECT OF CADMIUM ON ENVİRONMENT AND HUMAN HEALTH														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Acrylamide Formation Mechanism in Foods and Its Effects on Human Health														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Analysis of the Effect of the COVID-19 Pandemic on the Prices of Basic Food Sold in Traditional Markets: The Case of Jakarta Province, Indonesia														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The Effects of Liquid Biogas Digestate on Yield and Mineral Nutrition of Cucumber Growing in Greenhouse														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Synergistic Effects of Biofertilizers and Chemical Fertilizers on Yield and Nutritional Quality of Greenhouse-Grown Lettuce														        			
									        								
														        			
														        			
														        			
														        																		        				
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