Phenolic contents of myrtle (Myrtus communis L.) fruits Arzu BAYIR YEĞİN , Halil İbrahim UZUN Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effects of gibberellic acid (GA₃) on phenolic compounds in black myrtle fruit (Myrtus communis L.) Esra ALIM , Halil İbrahim UZUN , Orçun ÇINAR Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye) Arzu BAYIR YEĞİN , Ahu ÇINAR , Haluk TOKGÖZ , Muharrem GÖLÜKCÜ , Saadet TUĞRUL AY Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Different Concentrations of IBA and Time of Taking Cutting on Propagation of Black and White Myrtle (Myrtus communis L.) Cuttings Esra ALIM , Ayşe Serpil KAYA Abstract Full Text:PDF Recommended articles Mail to Author How to Cite