Smilar Issues: 6 Record Found
 
									        	
									        			Horticultural Studies (HortiS)									           	
			
									        	
									        		
									        								
									        								
									        								
									        									Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)														        			
									        								
														        			
														        			
														        			
														        																		        				
														        					 Abstract														        				
														        																		        				
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									        									EFFECT OF APPLICATION OF GYPSUM ON YIELD AND QUALITY CHARACTERISTICS OF PEANUT(Arachis hypogaea L.)														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Effects of Calcium Treatment on Physical and Biochemical Changes of Cold-Stored Sweet Cherry Fruit														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The Effect of the Application of Mycorrhiza on Vegetative Growth, Mineral Element Intake, and Some Biochemical Characteristics of Strawberry Seedlings under Lime Stress														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Effect of Different Nutritional Conditions on The Activity of Citrus Leafminer, Phyllocnistis citrella (Lepidoptera: Gracillariidae) on Citrus Trees in Northern Iran Orchards														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Synergistic Effects of Biofertilizers and Chemical Fertilizers on Yield and Nutritional Quality of Greenhouse-Grown Lettuce														        			
									        								
														        			
														        			
														        			
														        																		        				
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