Smilar Issues: 33 Record Found
Horticultural Studies (HortiS)
Evaluation of nutrition status of tomato (Solanum lycopersicum) greenhouse growing in Manavgat district
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Determination of some physicochemical properties in fruits of some avocado (Persea americana Mill.) cultivars during the harvesting periods
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The effects of inter-row spacings on yield, yield components and oil ratio of winter canola (Brassica napus L.)
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Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish markets
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Estimation of soil temperatures by using artificial neural networks for the provinces of Middle Black Sea Region
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Effects of some applications on modified atmosphere storage of Bacon avocado variety
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Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)
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Determination of soil fertility status of highland greenhouse tomato production: A case Elmalı region
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Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)
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Determination of some physical and chemical changes in fruits of Hass avocado cultivar during harvesting time
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Energy balance of the lavender oil production
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Studies on the yield and quality characteristics of Myrtle (Myrtus communis L.) grown in two different ecologies
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Drought analysis of Antalya province by standardized precipitation index (SPI)
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Determination of some physical and chemical changes of fruits of Edranol, Ettinger and Wurtz avocado varieties during harvest periods
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Water-yield relations and economic evaluation of quinoa irrigated with drainage water in the Çukurova Region
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Bitter orange (Citrus aurantium L.) peel essential oil compositions obtained with different methods
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Some physical and chemical properties of bitter melon (Momordica charantia L.) seed and fatty acid composition of seed oil
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Antibacterial effects of some commmercial fixed and essential oils on causal agent of tomato bacterial cancer and wilt disease
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Anatomical and histological researches on rootstock and scion compatibility in early period after grafting in avocado
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EFFECTS OF ORGANIC AND CHEMICAL FERTILIZER ON PLANT NUTRITIONAL STATUS AND SOIL FERTILITY OF TOMATOES GROWN UNDER GREENHOUSE CONDITION
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EFFECTS OF VERMICOMPOST AND FARMYARD MANURE APPLICATIONS ON SPINACH (Spinacia oleracea var. L.) GROWTH AND SOIL FERTILITY
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THE EFFECT OF DIFFERENT PLANT DENSITIES AND NITROGEN DOSES ON YIELD COMPONENTS OF LEMON BALM (Melissa officinalis L.)
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EFFECT OF LOW AND HIGH TEMPERATURE ON AVOCADO GROWING
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Plant Essential Oils and Their Pest Control Potential
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IMPORTANCE OF AVOCADO CULTIVATION, CRUISING AND PROPOSED SOME VARIETIES IN TURKEY
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THE PROPERTIES OF POMEGRANATE SEED AND FATTY ACID COMPOSITION OF ITS SEED OIL
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A NEW APPROACH TO STUDY SOIL GREDATION USED FOR LAND CONSOLIDATION
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Determination of The Harvesting Time of Hass Cultivar in Antalya Conditions
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Determination of Pests and Beneficial Species in Avocado Orchards in Antalya Province
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Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months
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Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye
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The Effect of Hydrodistillation Times and Cold Pressing on Yield and Composition of Sweet Orange (Citrus sinensis) Peel Essential Oil
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Determination of Phenolic, Flavonoid Content and Antioxidant Activity of Oil Rose Products
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