Smilar Issues: 25 Record Found
Horticultural Studies (HortiS)
Investigation of genetic diversity of different accessions of resistance against Phytophthora capsici L. using SRAP and SSR markers
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Effects of some applications on modified atmosphere storage of Bacon avocado variety
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Effect of soil solarization and some mulching to control southern blight (Sclerotium rolfsii Sacc.) of pepper in Marmara region
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Current situation, problems and solution proposals of cold storages in Karaman province
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Changes in fruit quality during storage of different brown tomato varieties grown in greenhouse soilless culture
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Improvement of long type pepper lines resistant to Tomato Spotted Wilt Virus (TSWV)
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PERFORMANCE OF Trissolcus semistriatus (HYMENOPTERA: SCELIONIDAE) ON Dolycoris baccarum (HETEROPTERA: PENTATOMIDAE) EGGS STORED AT -20°C
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DEVELOPMENT OF LONGER PEPPER RESISTANT LINES TO POTATO VIRUS Y (PVY)
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EFFECTS OF DIFFERENT IRRIGATION METHODS ON PEPPER YIELD AND SOILBORNE DISEASES INCIDENCE
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EFFECT OF COOLING STORAGE TO CHANGES ON SUGAR AND DRY MATTER OF SWEET CORN
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EFFECTS OF SALINE IRRIGATION WATER APPLICATIONS ON YIELDS OF SOME PEPPER PURE LINES
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DETERMINATION OF SOME PEPPER LINES AND VARIETIES RESISTANT TO Tobacco mosaic tobamovirus (TMV) WITH INOCULATION AND ELISA TESTS
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THE EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT ON POSTHARVEST QUALITY OF `VALENCIA LATE` ORANGES
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CHANGE IN QUALITY DURING COLD STORAGE OF VALENCIA LATE ORANGES GROWN IN DÖRTYOL VE SAMANDAĞ (HATAY)
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THE CHANGE OF QUALITY PARAMETERS OF RUBY RED GRAPEFRUITS STORED AT THE DIFFERENT TEMPERATURES
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THE EFFECTS OF POSTHARVEST HOT WATER TREATMENTS ON THE STORAGE OF CALIFORNIA WONDER TYPE PEPPER
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A NEW PLANT GROWTH REGULATOR: 1-METHYLCYCLOPROPENE
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The Effects of Uv-C Light and Other Protected Treatments on Quality and Resistance Capacity of Satsuma Mandarins
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EFFECTS OF SOME APPLICATIONS ON COLD STORAGE OF VALENCIA ORANGES
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Effects of Different Rootstocks on Storage Life and Quality of Loquat Fruit (cv. Gold Nugget)
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Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature
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Wood Charcoal and Ash to Maintain Seed Quality during Storage for Vegetable Seeds
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Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months
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The Use of Controlled Atmosphere Box in Sweet Cherry Storage
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Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection
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