Smilar Issues: 13 Record Found
Horticultural Studies (HortiS)
Investigation of genetic diversity of different accessions of resistance against Phytophthora capsici L. using SRAP and SSR markers
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
Effect of soil solarization and some mulching to control southern blight (Sclerotium rolfsii Sacc.) of pepper in Marmara region
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
Improvement of long type pepper lines resistant to Tomato Spotted Wilt Virus (TSWV)
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
THE EFFECT OF MULCHING ON WATER CONSUMPTION, YIELD AND SOME PARAMETERS IN APPLE ORCHARDS GRAFTED ONTO DWARF ROOTSTOCK
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
DEVELOPMENT OF LONGER PEPPER RESISTANT LINES TO POTATO VIRUS Y (PVY)
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
EFFECTS OF DIFFERENT IRRIGATION METHODS ON PEPPER YIELD AND SOILBORNE DISEASES INCIDENCE
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
THE EFFECTS OF MULCH TYPES ON EARLINESS, FRUIT SET RATIOS, AND YIELD FOR APRICOT
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
EFFECTS OF SALINE IRRIGATION WATER APPLICATIONS ON YIELDS OF SOME PEPPER PURE LINES
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
DETERMINATION OF SOME PEPPER LINES AND VARIETIES RESISTANT TO Tobacco mosaic tobamovirus (TMV) WITH INOCULATION AND ELISA TESTS
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
THE EFFECTS OF POSTHARVEST HOT WATER TREATMENTS ON THE STORAGE OF CALIFORNIA WONDER TYPE PEPPER
Abstract
Full Text:PDF
Recommended articles
How to Cite
MULCHING FOR VEGETABLE GROWING
Abstract
Full Text:PDF
Recommended articles
How to Cite
Wood Charcoal and Ash to Maintain Seed Quality during Storage for Vegetable Seeds
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite
Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months
Abstract
Full Text:PDF
Recommended articles
Mail to Author
How to Cite