Smilar Issues: 46 Record Found
Horticultural Studies (HortiS)
Effect of high temperatures during blooming on sweet cherry fruit set
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Effects of rootstocks on fruit yield and some quality traits of watermelon (Citrullus lanatus)
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The effect of kaolin application on fruit quality in walnut cultivation
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Effects of GA3 applications on seedlesness and fruit quality in black myrtle (Myrtus communis L.)
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Determination of some physical and chemical changes in fruits of Hass avocado cultivar during harvesting time
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Determination of changes in tastes of İpsala and Kırkağaç melons against Melon fly [Myiopardalis pardalina (Bigot, 1891) (Diptera: Tephritidae)]
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Studies on the yield and quality characteristics of Myrtle (Myrtus communis L.) grown in two different ecologies
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The effects of kaolin application on fruit development and fruit quality of 'Hayward' kiwifruit (Actinidia deliciosa A. Chev.)
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Determination of some physical and chemical changes of fruits of Edranol, Ettinger and Wurtz avocado varieties during harvest periods
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The changes of fruit quality parameters at using of different eggplant rootstock/scion combinations which growing under salt and drought stress
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Effects of foliar sulfur applications in reducing water stress applied to the cotton plant (Gossypium hirsutum L.) during different development periods
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The effects of different rootstocks on fruit quality of some Clementine mandarin varieties and types
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Effects of different pollination combinations on fruit set in some lemon varieties
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Bitter orange (Citrus aurantium L.) peel essential oil compositions obtained with different methods
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Antibacterial effects of some commmercial fixed and essential oils on causal agent of tomato bacterial cancer and wilt disease
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Fruit quality properties of some virus-free grapefruit varieties grafted on different rootstocks
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THE EFFECT OF MULCHING ON WATER CONSUMPTION, YIELD AND SOME PARAMETERS IN APPLE ORCHARDS GRAFTED ONTO DWARF ROOTSTOCK
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CALIBRATION OF REFERENCE VALUES USED IN EVALUATION OF LEAF ANALYSIS FOR ISPARTA REGION AT APPLE TREES
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DETERMINATION OF SHARKA VIRUS DISEASE IN ANTALYA
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EFFECT OF GENOTYPIC DIFFERENCES ON MINERAL NUTRITIONS OF STRAWBERRY
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DETERMINATION OF SUITABLE POLLINIZERS FOR SOME SELECTED LOCAL PERSIMMON (Diospyros kaki L.) TYPES
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DETERMINATION OF EARLY PERIOD PERFORMANCE IN GALA (Malus domestica Borkh.) APPLE CULTIVAR BUDDED M9 ROOTSTOCK PRACTICED DIFFERENT TRAINING SYSTEMS
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NUTRITIONAL STATUS AND HEAVY METAL CONTENTS OF CHERRY ORCHARDS IN KEMALPASA IZMIR
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THE DETERMINATION OF PHYSICAL PROPERTIES OF SOME CITRUS FRUITS
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DETERMINE THE ROOTSTOCK POTENTIAL OF TWO MELON PURE LINE RESISTANT AGAINST FUSARIUM OXYSPORUM F. SP. MELONIS
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THE EFFECT OF DIFFERENT PLANT DENSITIES AND NITROGEN DOSES ON YIELD COMPONENTS OF LEMON BALM (Melissa officinalis L.)
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THE CHANGE OF QUALITY PARAMETERS OF RUBY RED GRAPEFRUITS STORED AT THE DIFFERENT TEMPERATURES
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INVESTIGATION ON POPULATION FLUACTATIONS OF VEGETABLE LEAFMINER, Liriomyza trifolii (Burgess), A PEST IN PROTECTED BEAN AND TOMATO CULTIVATION, AND ITS PARASITOIDS IN ANTALYA PROVINCE
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SUNBURN ON FRUITS: INDUCING FACTORS AND CONTROL MECHANIZMS
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Plant Essential Oils and Their Pest Control Potential
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VIRUS-VECTOR INTERACTION AT DISEASE OF Tomato yellow leaf curl begomovirus-TYLCV
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A Study on the Production of Nursery Tree in Isparta Province
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A Study on Phenologic Observations and Pomologic Analysis in Kiwifruit Cultivars Cultivated under Rize Ecological Conditions
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Plant Protection Applications on Organic Washington Navel Orange and Star Ruby Grapefruit Production
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Effects of gibberellic acid (GA3) on phenolic compounds in black myrtle fruit (Myrtus communis L.)
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The effect of Phyllocoptruta oleivora (Ashmead) (Acari: Phyllocoptidae) on fruit quality of Valencia orange
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Autumn leaf colour changes in gamma-ray (Cobalt 60)-induced mutant apple population
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Effects of Different Pollinators on Fruit Set and Quality Attributes of Texas Almond (Prunus dulcis L.) Cultivar
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Variation of the Leaf Area Index of Some Vegetables Commonly Grown in Greenhouse Conditions with Cultural Practices
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Effects of Prohexadione-Calcium on `Monroe/GF 677` Peach Vegetative Shoot Growth, Fruit Yield and Quality
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Flowering and Non-Flowering Spur Leaf Characteristics of 'Amasya' Apple and Its Comparison with Other Cultivars
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Relationships of Shading-Induced Reductions in Yield and Morphological Traits with Mineral Nutrition of Apple Trees
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Determination of Self-Compatibility of the 'Arsel' Olive Cultivar Obtained by Hybridization Breeding
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The Effect of Hydrodistillation Times and Cold Pressing on Yield and Composition of Sweet Orange (Citrus sinensis) Peel Essential Oil
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Determination of Phenolic, Flavonoid Content and Antioxidant Activity of Oil Rose Products
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Characterization of Citrus × Poncirus Embryo Rescued Hybrids as Rootstock Candidate using Morphological Markers
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