Smilar Issues: 22 Record Found
Horticultural Studies (HortiS)
Investigation of genetic diversity of different accessions of resistance against Phytophthora capsici L. using SRAP and SSR markers
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The effect of arachidonic acid elicitor on phytoalexin stimulation in eggplant callus suspension culture
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Effect of soil solarization and some mulching to control southern blight (Sclerotium rolfsii Sacc.) of pepper in Marmara region
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Screening of some white cabbage lines for resistance to clubroot (Plasmodiophora brassicae Wor.)
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Improvement of long type pepper lines resistant to Tomato Spotted Wilt Virus (TSWV)
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Determination of fresh bean breeding lines improved by Black Sea Agricultural Research Institute and some commercial cultivars for resistance to Bean common mosaic virus (BCMV)
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Resistance to root-knot nematodes (Meloidogyne spp.) in tomato: Mi gene and occurrence of virulent populations
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Using and development of multi adversity resistance system in cotton
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DEVELOPMENT OF LONGER PEPPER RESISTANT LINES TO POTATO VIRUS Y (PVY)
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EFFECTS OF DIFFERENT IRRIGATION METHODS ON PEPPER YIELD AND SOILBORNE DISEASES INCIDENCE
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INHERITANCE OF RESISTANCE TO Fusarium oxysporum f.sp. radicis-lycopersici CAUSED ROOT DISEASE IN TOMATO
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EFFECTS OF SALINE IRRIGATION WATER APPLICATIONS ON YIELDS OF SOME PEPPER PURE LINES
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DEVELOPMENT OF APPLE VARIETY BREEDING FOR SCAB RESISTANCE
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DETERMINATION OF SOME PEPPER LINES AND VARIETIES RESISTANT TO Tobacco mosaic tobamovirus (TMV) WITH INOCULATION AND ELISA TESTS
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DETERMINING SOME OF THE TOMATO LINES REACTION AGAINST TSWV (TOMATO SPOTTED WILT VIRUS) BY THE MECHANICAL INOCULATION METHOD
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THE EFFECTS OF POSTHARVEST HOT WATER TREATMENTS ON THE STORAGE OF CALIFORNIA WONDER TYPE PEPPER
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HOST PLANT RESISTANCE-MECHANISMS TO INSECTS
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USE OF MOLECULAR MARKERS IN RESISTANCE BREEDING
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Determination of Leaf Area of Some Vegetable Plants Grown under Greenhouse Condition by Non-Destructive Methods
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Variation of the Leaf Area Index of Some Vegetables Commonly Grown in Greenhouse Conditions with Cultural Practices
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Wood Charcoal and Ash to Maintain Seed Quality during Storage for Vegetable Seeds
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Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months
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